Orzo with Ham and Goat Cheese

• 1 pound orzo (rice-shaped pasta)
• 1/2 pound sliced ham, coarsely chopped (2 cups)
• 1/2 pound mild soft goat cheese, crumbled
• 5 scallions, thinly sliced

1. Preheat broiler and lightly oil a flameproof 3-quart shallow baking dish (2 inches deep).
2. Cook orzo in a 6-quart pot of boiling salted water until al dente.
3. Reserve 3/4 cup pasta cooking water, then drain orzo in a colander.
4. Toss hot orzo with remaining ingredients, reserved cooking water, and salt and pepper to taste in a large bowl until cheese is melted.
5. Transfer orzo mixture to baking dish and broil 2 inches from heat until lightly browned, about 4 minutes.

orzo, ham, goat cheese, scallions

Taken from www.epicurious.com/recipes/food/views/orzo-with-ham-and-goat-cheese-230972 (may not work)