O T S Chunky Red Sauce and Meatballs

• 12 cup onion, diced
• 12 cup bell pepper, diced
• 1 tablespoon butter
• 1 teaspoon olive oil
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 (8 ounce) can tomato sauce
• 12 cup red wine
• 8 frozen meatballs
• 12 teaspoon salt
• 1 teaspoon oregano
• 14 teaspoon garlic powder

1. Saute the onion in the butter and oil in the bottom of a medium sized sauce pan.
2. When the onions are translucent, add the rest of the ingredients and simmer for 20 minutes.
3. Serve over cooked pasta.

onion, bell pepper, butter, olive oil, tomatoes, tomato sauce, red wine, frozen meatballs, salt, oregano, garlic

Taken from www.food.com/recipe/o-t-s-chunky-red-sauce-and-meatballs-207950 (may not work)