Turkey With Cranberries and Orange Sauce

• 2 cups orange juice
• 1 orange, juice and zest of
• 3 tablespoons orange marmalade
• 2 ribs celery, sliced
• 1 cup cranberries
• 1 (9 ounce) package rice (brown and white rice mix)
• 12 teaspoon salt
• 14 teaspoon white pepper
• 1 lb turkey breast, cut into thin strips
• 1 (9 ounce) packagefrozen french-style green beans
• 34 cup pecan halves
• 14 cup chopped parsley

1. In a skillet, combine all of the orange juice, zest, orange marmalade, celery and cranberries.
2. Heat to boiling over high heat.
3. Reduce heat to low.
4. Stir in rice, salt, pepper and turkey.
5. Cover and simmer 15-20 minutes, until turkey and rice are almost cooked.
6. Add frozen green beans in a ring outside edge of pan.
7. Sprinkle pecans in center of turkey mixture.
8. Cover and cook over medium low heat 10-15 minutes longer, until beans are hot.
9. Garnish with parsley.

orange juice, orange, orange marmalade, celery, cranberries, rice, salt, white pepper, turkey breast, green beans, pecan halves, parsley

Taken from www.food.com/recipe/turkey-with-cranberries-and-orange-sauce-440655 (may not work)