Creamy Butter Beans With Crispy Crumbs

• 2 (14 ounce) cans butter beans, drained and rinsed
• 4 ounces light soft spreadable cheese with garlic and herbs
• 2 tablespoons snipped chives
• 4 tablespoons breadcrumbs
• 1 teaspoon sunflower oil

1. Heat the butter beans in a small pan for 3-4 minutes Remove a quarter of them to a bowl and mash with a fork until smooth and creamy.
2. Stir back into the rest of the beans in the pan with the soft cheese and chives, then heat for a few mins more until warmed through.
3. Transfer to a small baking dish and sprinkle with breadcrumbs.
4. Drizzle over oil and flash under a hot broiler for 1-2 mins until the crumbs are crunchy and golden.

butter beans, light soft, chives, breadcrumbs, sunflower oil

Taken from www.food.com/recipe/creamy-butter-beans-with-crispy-crumbs-450293 (may not work)