Bisquick Lumberjack Cornmeal Flapjacks

• 1-1/2 cup Bisquick baking mix
• 1-1/3 cup cold water
• 1/2 cup cornmeal

1. Beat all ingredients with rotary beater until smooth.
2. Pour batter by spoonfuls onto lightly greased hot skillet.
3. Bake until bubbles appear.
4. Turn and bake other side until golden brown.
5. About 16.
6. Serve with Brown and Serve Sausages.
7. Betty Crockers Bisquick Cookbook

bisquick baking mix, cold water, cornmeal

Taken from www.foodgeeks.com/recipes/21220 (may not work)