Warm Spiced Ginger Tea

• 4 oz ginger root, sliced
• 4 tablespoons honey
• 5 pods cardamom
• 1 star anise
• 10 whole cloves
• juice of 1 lemon

1. Add sliced ginger, star anise and cardamom to 1 liter of boiling water.
2. Simmer for 20 minutes
3. Add in cloves and simmer for additional 5 minutes
4. Cut the heat.
5. Add juice of one lemon.
6. Sweeten with honey, filter, and serve in mugs.

ginger root, honey, cardamom, anise, cloves, lemon

Taken from www.foodrepublic.com/recipes/warm-spiced-ginger-tea-recipe/ (may not work)