Reduced Fat Chocolate Chip Cookies

• 2 12 cups whole wheat flour (all-purpose would work)
• 3 tablespoons oatrim
• 12 cup margarine (I used Land O Lakes light butter)
• 12 cup nonfat milk
• 12 cup granulated sugar
• 1 cup brown sugar
• 1 tablespoon vanilla extract
• 1 extra large egg
• 1 teaspoon salt
• 12 teaspoon baking soda
• 34 cup miniature semisweet chocolate chips

1. Preheat oven to 350F Lightly grease a cookie sheet; set aside.
2. In a food processor fitted with the steel blade, blend together the milk and oatrim until thickened; add salt, baking soda, margarine, vanilla extract and sugars; Pulse until creamy, then pour into a medium bowl.
3. Add flour and chocolate chips; blend until ingredients are well incorporated (dough will be soft).
4. Place dough by tablespoonfuls onto prepared cookie sheet and bake 9 minutes (2-3 minutes longer if you prefer a crunchy cookie); Allow cookies to cool slightly before removing from cookie sheet to cool on a wire rack.

whole wheat flour, oatrim, margarine, nonfat milk, sugar, brown sugar, vanilla, egg, salt, baking soda, chocolate chips

Taken from www.food.com/recipe/reduced-fat-chocolate-chip-cookies-98586 (may not work)