Italian Garden Grill Sandwich

• 1 cup chopped peeled eggplant
• 1 cup quartered mushrooms
• 1 cup sliced yellow and/or green zucchini
• 1 cup red bell pepper strips Target 1 pkg For $2.99 thru 02/06
• 1 tsp. dried thyme leaves
• 1 Tbsp. oil
• 1 pkg. (10 oz.) frozen BOCA Meatless Italian Sausage
• 1/2 cup spaghetti sauce
• 4 Italian bread rolls, split

1. Preheat grill to medium heat.
2. Place vegetables in large bowl.
3. Add thyme and oil; toss to coat.
4. Place in grilling basket or grill wok.
5. Place grilling basket on grate of grill.
6. Add sausage to grill; cover with lid of grill.
7. Cook 12 minutes or until sausage is heated through and vegetables are lightly browned and tender, turning the sausage and stirring the vegetables occasionally.
8. Mix vegetables and spaghetti sauce.
9. Fill rolls with the vegetable mixture and sausage.

eggplant, mushrooms, zucchini, red bell pepper, thyme, oil, italian sausage, spaghetti sauce, italian bread rolls

Taken from www.kraftrecipes.com/recipes/italian-garden-grill-sandwich-75723.aspx (may not work)