Crab Salad

• 1 lb (.5 kg). crab meat, or a package of imitation crab meat
• 1 stalk of celery
• parsley
• salt pepper
• squirt of lemon juice
• mayonaise to desired consistency

1. Wash crab meat, and cut up into bite size pieces.
2. Dice celery add to crab meat.
3. Add parsley, salt and pepper to taste.
4. Squirt in lemon juice.
5. Add mayonaise a tbsp at a time.
6. Stir well and chill overnight.

crab meat, celery, parsley, salt pepper, squirt of lemon juice, mayonaise

Taken from online-cookbook.com/goto/cook/rpage/00048F (may not work)