Drinking Absinthe Recipe

• 2 ounces Absente or anise-flavored liqueur
• 1 sugar cube
• Ice water to taste

1. Pour the spirits over crushed ice in a chilled glass.
2. Place the absinthe spoon across the rim of the glass, and place the sugar cube in the bowl of the spoon.
3. Slowly drip the water over the sugar to melt the sugar into the glass.
4. Do not stir, as this will diminish the aesthetic.

absente, sugar, water

Taken from www.chowhound.com/recipes/absinthe-drip-10000 (may not work)