Lemon tarts

• 2 egg yolks
• 1 eggs
• 165 ml lemon juice
• 1/2 cup granulated sugar
• 2 tbsp all-purpose flour
• 2 tbsp water
• 1 tsp vanilla extract
• 1 packages small tart shells (12)
• 1/4 cup butter

1. Preheat oven to 375AF.
2. Place tart shells on a baking sheet and bake for around 10 minutes.
3. Prepare the lemon filling while tarts are baking.
4. Combine flour, sugar, water and lemon juice in a small saucepan.
5. Beat egg and egg yolks until very thick and add to the lemon mixture.
6. Stirring constantly, heat lemon mixture on medium heat, until very thick.
7. Remove the lemon mixture from the heat and add the butter and vanilla.
8. Beat until smooth, thick and glossy.
9. With fine sieve, strain the lemon filling in to a bowl, using a rubber spatula to press it through.
10. The tarts should be ready by now so you can remove them from the oven.
11. Change the oven temperature to 400AF.
12. Spoon the lemon filling into the tart shells and place back in the oven.
13. Bake for 5 minutes
14. Eat them hot or cold.
15. Enjoy!!!
16. as

egg yolks, eggs, lemon juice, granulated sugar, flour, water, vanilla, tart shells, butter

Taken from cookpad.com/us/recipes/353162-lemon-tarts (may not work)