Cheesy Egg-Topped Smoked Pork Chops

• 1 large green pepper
• 1 plum tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup chopped onions
• 6 smoked bone-in pork chops (2 lb.), 1/2 inch thick
• 6 eggs
• 6 KRAFT Singles

1. Cut pepper crosswise into 6 (1/4-inch-thick) rings; set aside.
2. Chop remaining pepper; place in small bowl.
3. Add tomatoes and onions; mix well.
4. Cook chops, in batches, in large nonstick skillet on medium heat 3 min.
5. or until bottoms are golden brown; turn.
6. Top each chop with pepper ring; slip cracked egg into center of each ring.
7. Cook, covered, 2 to 3 min.
8. or until chops are done (145 degrees F), and egg whites are firm and yolks are cooked to desired doneness.
9. Top with Singles; cook, covered, 30 sec.
10. or until melted.
11. Remove from heat.
12. Let stand 3 min.
13. Serve topped with vegetable mixture.

green pepper, tomato, onions, pork chops, eggs, singles

Taken from www.kraftrecipes.com/recipes/cheesy-egg-topped-smoked-pork-chops-144600.aspx (may not work)