Pickled Beet Salad

• 2 12 cups beets (canned, sliced and reserve juice)
• 12 cup vinegar
• 12 cup beet juice (from reserve)
• 2 tablespoons sugar
• 2 cloves
• 12 teaspoon salt
• 3 peppercorns
• 14 bay leaf
• 1 green pepper, sliced
• 1 onion, sliced
• 12 teaspoon horseradish

1. Place the sliced beets in a fruit jar.
2. Mix all ingredients together and bring to a boil over medium heat.
3. Pour over the beets in fruit jar.
4. Refrigerate.
5. Serve chilled.

beets, vinegar, beet juice, sugar, cloves, salt, peppercorns, bay leaf, green pepper, onion, horseradish

Taken from www.food.com/recipe/pickled-beet-salad-12600 (may not work)