Cajun and Mango Salmon

• 2 pieces Salmon (fresh If Possible But Frozen Will Do)
• 2 teaspoons Butter
• 2 Tablespoons Cajun Spices (more Or Less As Preferred)
• 2 Tablespoons Mango Chutney (good Quality)

1. Place butter and salmon in kitchen foil.
2. Sprinkle with Cajun spice.
3. Wrap up and place in the oven at 350F or 175C for 20 minutes.
4. Open foil and spread mango chutney over the salmon.
5. Close again and put back in the oven for another 5 minutes.
6. Take out once cooked fully and chutney is hot.
7. Serve with rice or salad.
8. Enjoy.

salmon, butter, cajun, mango

Taken from tastykitchen.com/recipes/main-courses/cajun-and-mango-salmon/ (may not work)