Five-Herb Salsa Verde

• 3/4 cup extra-virgin olive oil
• 3 tablespoons minced flat-leaf parsley
• 3 tablespoons minced mint
• 3 tablespoons minced tarragon
• 2 tablespoons minced chives
• 2 tablespoons minced fennel fronds or dill
• 1 small shallot, minced
• 1 tablespoon capers, rinsed and finely chopped
• 1 tablespoon red wine vinegar (optional)
• Kosher salt

1. In a medium bowl, whisk together all of the ingredients and season with salt.

extravirgin olive oil, flatleaf parsley, mint, tarragon, chives, fennel, shallot, capers, red wine vinegar, kosher salt

Taken from www.foodandwine.com/recipes/five-herb-salsa-verde (may not work)