Pork Spinach Brunch Quiche Recipe

• 3 c. Monterey Jack or possibly Swiss cheese, shredded
• 1 pound pork sausage, browned & liquid removed
• 1 c. stuffing croutons
• 1 (10 ounce.) pkg. frzn spinach, thawed & well liquid removed
• 6 Large eggs, beaten
• 3 c. light cream or possibly lowfat milk

1. Heat oven to 350 degrees.
2. Mix all ingredients together, pour into greased 9 x 13 inch pan.
3. Bake 50 to 55 min.
4. Serves 8 to 10.

monterey, pork sausage, stuffing croutons, frzn spinach, eggs, light cream

Taken from cookeatshare.com/recipes/pork-spinach-brunch-quiche-56694 (may not work)