Quinoa Scotch Broth

• 12 ounces lean ground lamb
• 2 cups chopped onions
• 2 cups chopped carrots
• 6 cups chopped kale
• 34 cup quinoa
• 12 ounces lager beer
• 4 cups beef broth
• 1 tablespoon cider vinegar

1. In large pot, cook lamb 3-5 minutes, or until no longer pink.
2. Drain off fat.
3. Add onions and carrot; cook, stirring, for 6-8 minutes or until softened.
4. Stir in kale, quinoa, beer and broth; bring to a boil.
5. Reduce heat to low, cover and simmer, 15-20 minutes or until quinoa is tender.
6. Stir in vinegar.
7. Season to taste with salt and pepper.

lean ground lamb, onions, carrots, chopped kale, quinoa, lager beer, beef broth, cider vinegar

Taken from www.food.com/recipe/quinoa-scotch-broth-511135 (may not work)