Turkey Barley Tomato Soup

• 1 lb. lean ground turkey
• 3/4 cup sliced carrots
• 1 md. onion,chopped
• 1 clove garlic, minced
• 1 stalk celery, chopped
• 1 pkg. reduced sodium taco seasoning
• 3-1/2 cup water
• 1 can (28) diced tomatoes, undrained
• 3/4 cup barley
• 1/8 tsp. oregano

1. In a medium sized pot, cook turkey, carrots, onion, celery, garlic and 1 teaspoon taco seasoning over medium heat until meat is no longer pink; drain well.
2. Stir in remaining ingredients and bring to a boil.
3. Reduce heat, cover and simmer for 45 minutes or until barley is tender.

lean ground turkey, carrots, onion, clove garlic, celery, taco seasoning, water, tomatoes, barley, oregano

Taken from www.foodgeeks.com/recipes/21029 (may not work)