Barley Stuffing Recipe

• 4 x Cloves garlic, chopped
• 1 med Onion, chopped
• 1/2 x Green pepper, chopped
• 1/2 c. Celery, chopped
• 1/4 tsp Pepper
• 1 tsp Dry herb of your choice
• 1 c. Barley
• 2 c. Broth Salt to taste
• 1 Tbsp. Lemon juice

1. Saute/fry veggies until tender.
2. Add in barley.
3. Add in the rest and bring to a boil.
4. Let simmer 25 minutes.
5. Use to stuff chicken or possibly whatever.

garlic, onion, green pepper, celery, pepper, herb of your choice, barley, salt, lemon juice

Taken from cookeatshare.com/recipes/barley-stuffing-79086 (may not work)