Baked Pork Chops Ii

• 3 tablespoons olive oil
• 4 thick cut boneless pork chops
• 2 tablespoons dark brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dry mustard
• 1 tablespoon fresh lemon juice
• 1 (10 ounce) can tomato sauce
• 1/4 cup water

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat olive oil in a medium skillet over medium heat. Place pork chops in the skillet, and brown about 5 minutes on each side. Remove from heat.
3. In a small bowl, mix brown sugar, salt, pepper, and dry mustard.
4. Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. Pour water into the baking dish.
5. Cover, and bake 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).

olive oil, pork chops, brown sugar, salt, ground black pepper, dry mustard, lemon juice, tomato sauce, water

Taken from www.allrecipes.com/recipe/38771/baked-pork-chops-ii/ (may not work)