Koolaid Cookies

• 12 cup butter or 12 cup margarine
• 1 cup granulated sugar
• 1 egg, beaten
• 2 12 teaspoons baking powder
• 2 cups all-purpose flour
• 12 cup low-fat milk
• 14 teaspoon salt
• 12 teaspoon unsweetened Kool-Aid (don't use grape flavor)

1. Cream butter and sugar together.
2. In a separate bowl, mix flour, baking powder, salt and Kool-Aid together.
3. Mix the flour mixture alternately with milk to the butter mixture.
4. Drop by teaspoonfuls onto a greased cookie sheet.
5. Bake in a 375F oven for 12 minutes.
6. KOOL-AID FROSTING:.
7. Blend 1 cup powdered sugar with 1/4 teaspoons Kool-Aid powder, then add 1 teaspoon soft butter and 2 tablespoons low fat milk and beat until creamy.
8. Spread on cooled cookies.

butter, sugar, egg, baking powder, flour, lowfat milk, salt

Taken from www.food.com/recipe/koolaid-cookies-206234 (may not work)