Shrimp Egg Rolls Recipe

• 2 cans shrimp, liquid removed
• 1 can bean sprouts, liquid removed
• 1 can mushrooms, liquid removed
• 1 c. finely minced celery
• 1/2 teaspoon sugar
• 1/4 teaspoon accent
• 1 tbsp. sherry

1. Chop ingredients.
2. Blend well.
3. Refrigerate1 hour.
4. Fills 2 dozen egg rolls.

shrimp, bean sprouts, mushrooms, celery, sugar, accent, sherry

Taken from cookeatshare.com/recipes/shrimp-egg-rolls-1102 (may not work)