Ray's' Beer Cheesy dipper & garlic herb bread sticks

• 1/4 cup butter
• 1/3 cup flour
• 3 cup cheddar cheese
• 2 tbsp parsley flakes
• 1 tsp garlic salt
• 1/2 tsp McCormick worshestire seasonings
• 1 tbsp herb seasoning
• 1/2 tsp pepper
• 1/2 box 8 oz.softened cream cheese
• 2 cup dark beer
• 1 pillsbury garlic bread sticks
• 1 parsley flakes
• 1 course ground pepper
• 1 garlic salt

1. make your cheese sauce adding butter all seasonings till butter melts, add in flour cook about 1minute, whisking well.Now add in beer cook till thickened add in cream cheese & cheese turn off heat when melted.
2. You can add as much beer as you like depending on thickness.
3. I usually use 2-4 cups
4. roll out garlic bread sticks, add seasonings as you like, twist n bake as directed

butter, flour, cheddar cheese, parsley flakes, garlic, worshestire seasonings, herb seasoning, pepper, cream cheese, dark beer, garlic, parsley, ground pepper, garlic

Taken from cookpad.com/us/recipes/350942-rays-beer-cheesy-dipper-garlic-herb-bread-sticks (may not work)