SHAKE'N BAKE Mexican Turkey Rolls

• 1 envelope Shake'N Bake Extra Crispy Original Coating Mix
• 5 turkey scallopini (thinly sliced turkey breast)
• 3/4 cup coarsely grated Cracker Barrel Monterey Jack Cheese
• 1/2 cup chunky salsa

1. EMPTY coating mix onto a pie plate.
2. Moisten turkey with water.
3. Shake off excess.
4. Coat with coating mix.
5. PLACE 2 Tbsp (30 mL) cheese on top of each turkey cutlet.
6. Top with a spoonful of salsa.
7. Roll up and place seam side down on a shallow foil-lined baking sheet.
8. BAKE at 400F (200C) for 15 to 20 minutes.
9. Serve with additional salsa.

turkey scallopini, cheese, chunky salsa

Taken from www.kraftrecipes.com/recipes/shaken-bake-mexican-turkey-rolls-83317.aspx (may not work)