15 Minute Sauce! Recipe

• 2 Tbsp. Extra virgin olive oil
• 2 x Chopped garlic cloves
• 1/4 tsp Fresh grnd pepper
• 1/2 c. Finely minced onion

1. Cook over moderate low heat for 5 min, or possibly till fragrant.
2. Add in a 28 ounce can crushed tomatoes.
3. Simmer/stir for 10 min.
4. Season with salt and your favorite minced fresh herb.
5. ( basil, fresh oregano, or possibly fresh coriander.)
6. Fresh herbs make a big difference in quality and flavor.
7. Note: You can make a large batch and freeze sauce in portion sizes in plastic bags.
8. If you freeze the sauce right after you make it, you will capture the flavor.

extra virgin olive oil, garlic, fresh grnd pepper, onion

Taken from cookeatshare.com/recipes/15-minute-sauce-61347 (may not work)