Meat n Potatoes Skillet Meal

• 4 slices Bacon
• 1 pound Ground Meat (beef Or Turkey), Shaped Into 4 Patties
• 1/2 whole Onion, Sliced
• 4 whole Potatoes, Sliced
• 1- 1/2 cup Baby Carrots
• 1 cup Mushrooms
• 1 dash Salt, Pepper, Or Other Seasonings, To Taste
• 1/2 cups Red Wine (you Could Also Use Water)

1. Line the bottom of a large skillet with bacon.
2. Place meat patties over the bacon and sprinkle with salt and pepper.
3. Place onion slices over patties.
4. Cover onion with potatoes, and surround meat patties with carrots and mushrooms.
5. Sprinkle all with your favorite seasonings.
6. Cover and cook on medium-high heat until bacon begins to sizzle.
7. Add wine; cover and cook on medium-low heat for 2025 minutes.
8. Flip meat patties and cook an additional 2025 minutes, or until bacon is crispy and vegetables are tender.
9. Serve with barbecue sauce.
10. Serves 4.
11. Nutrition (calculated with ground turkey and without seasonings): 419 calories, 12g fat, 3g saturated fat, 0g trans fat, 96mg cholesterol, 297mg sodium, 47g carbs, 7g fiber, 5g sugar, 28g protein, 161% vit.
12. A, 77% vit.
13. C, 6% calcium, 20% iron.

bacon, ground meat, onion, potatoes, carrots, mushrooms, salt, red wine

Taken from tastykitchen.com/recipes/main-courses/meat-e28098ne28099-potatoes-skillet-meal/ (may not work)