Healthy Strawberry Banana Muffins

• 1 1/4 cups whole wheat flour
• 1/4 cup quinoa flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 bananas
• 1 cup sliced strawberries
• 1/3 cup honey
• 1/3 cup canola oil
• 1 egg
• 1 teaspoon vanilla extract (optional)

1. Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.
2. Sift whole wheat flour, quinoa flour, baking powder, baking soda, and salt into a large bowl.
3. Combine bananas, strawberries, honey, oil, egg, and vanilla extract in a blender; blend until small chunks remain or mixture is completely smooth. Pour over whole wheat flour mixture; mix until batter is combined.
4. Spoon batter into the prepared muffin cups.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.

whole wheat flour, quinoa flour, baking powder, baking soda, salt, bananas, strawberries, honey, canola oil, egg, vanilla

Taken from www.allrecipes.com/recipe/257948/healthy-strawberry-banana-muffins/ (may not work)