Garlic-Herb Pork Chop with White Wine Sauce

• 1 pork chop; bone-in or boneless
• 2 tsp chopped thyme
• 2 tsp ground sage
• 1 tbsp dried basil
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tbsp olive oil
• 1 salt and pepper

1. Trim the pork chops if desired.
2. Toss with 1 tablespoon olive oil.
3. Season with everything except salt.
4. Marinate 4-48 hours.
5. (Never marinate with salt)
6. Heat saute pan with oil.
7. Add salt to chops.
8. Saute on each side until caramelized.
9. Approximately 4-5 minutes each side.
10. Finish in oven.
11. Cook until thermometer reaches no more than 155.
12. Serve with my "White Wine Veloute", located in my recipes
13. Garnish with fresh herbs.
14. (Oregano and Basil pictured)
15. Variations; Chicken, tarragon, thyme, sage, parsley, roux, paprika

pork chop, thyme, ground sage, basil, garlic, onion, olive oil, salt

Taken from cookpad.com/us/recipes/365715-garlic-herb-pork-chop-with-white-wine-sauce (may not work)