SHAKE 'N BAKE Pork Chops and Peaches

• 1 can (15 1/4 oz.) sliced peaches, undrained
• 6 to 8 pork chops, 1/2 inch thick
• 2 tsp. ground ginger (optional)
• 1 packet SHAKE 'N BAKE Original Pork Seasoned Coating Mix
• thyme flowers

1. Drain peaches, reserving 1/4 cup syrup.
2. Moisten chops with syrup.
3. Add ginger to coating mix in shaker bag.
4. Shake 1 or 2 chops at a time with coating mix.
5. Place in 15x10x1-inch baking pan.
6. Discard any remaining mix.
7. Bake at 400 Degrees F for 15 minutes.
8. Place peaches in pan.
9. Bake an additional 5 minutes or until chops are cooked through.
10. Garnish with thyme flowers.
11. Note: Bake thicker chops 5 to 10 minutes longer.

peaches, pork chops, ground ginger, packet, thyme flowers

Taken from www.kraftrecipes.com/recipes/shake-n-bake-pork-chops-peaches-57520.aspx (may not work)