Cheesy Tomato Fish Bake

• 1 lb haddock frozen haddock fillet
• 14 cup kraft Italian dressing (Zesty)
• 2 large tomatoes, chopped
• 12 cup mozza-cheddar shredded cheese
• 1 tbps. fresh parsley

1. Preheat oven to 450F Place fish in 13x9-inch baking dish; drizzle with dressing.
2. Bake 25 minutes; top with tomatoes and cheese.
3. Bake an additional 5 minutes or until cheese is melted and fish flakes easily with fork.
4. Sprinkle with parsley.

italian dressing, tomatoes, mozzacheddar, tbps

Taken from www.food.com/recipe/cheesy-tomato-fish-bake-420321 (may not work)