Pork Fillet with Creamy Apple & Onion

• 1 tablespoon olive oil
• 500g pork fillet, trimmed of excess fat
• 1 brown onion, sliced Safeway 3 lb For $2.99 thru 02/09
• 2 Granny Smith apples, cut into fine wedges
• 3/4 cup chicken stock
• 1/2 cup KRAFT FREE* Caesar Dressing
• 1/4 cup flat leaf parsley, chopped
• 1/4 cup mint leaves, chopped
• black pepper

1. Brush pork lightly with some of the olive oil.
2. Place into a pre-heated chargrill or frying pan and cook over a medium heat for 4-5 minutes each side, or until cooked to your liking.
3. Cooking time will vary due to the thickness of the fillets.
4. Remove from heat, cover, and allow to rest.
5. Using the same pan, heat the remaining oil and cook the onion and apple for 3-4 minutes until softened.
6. Add the stock and dressing, bring to the boil.
7. Remove from heat.
8. Stir the herbs and pepper through the apple mixture and serve with slices of the pork.

olive oil, brown onion, apples, chicken stock, flat leaf parsley, mint, black pepper

Taken from www.kraftrecipes.com/recipes/pork-fillet-creamy-apple-onion-104054.aspx (may not work)