Righteous Roll-Ups

• 4 (10 inch) flour tortillas, warmed to room temperature
• 1 cup cream cheese with vegetables, softened
• 6 ounces thinly sliced roasted turkey breast
• 4 ounces thinly sliced fat-free swiss cheese or 4 ounces reduced-fat swiss cheese
• 12 thin red pepper rings (bell pepper)
• 1 13 cups alfalfa sprouts or 24 tender fresh spinach leaves

1. Spread each tortilla with 1/4 cup of the cream cheese spread, extending it all the way to the outer edges.
2. Lay a quarter of the turkey over the bottom half only of each tortilla, leaving a 1 inch margin on each outer edge.
3. Arrange a quarter of the cheese and 3 bell pepper rings over the turkey.
4. Finally, spread a quarter of the sprouts or spinach leaves over the bell pepper layer.
5. Starting at the bottom, roll each tortilla up tightly.
6. Cut a 1 1/4 inch piece off each end and discard.
7. Slice the remainder of each tortilla into seven 1" pieces.
8. Arrange the rolls on a platter and serving immediately, or wrap the rolls in plastic wrap and refrigerate for up to 3 hours before slicing and serving.

flour tortillas, cream cheese, turkey breast, swiss cheese, thin red pepper, alfalfa sprouts

Taken from www.food.com/recipe/righteous-roll-ups-512260 (may not work)