Nectarine, Prosciutto and Arugula Bundles

• 4 cups lightly packed trimmed arugula
• 1 teaspoon olive oil
• 18 teaspoon fresh ground pepper
• 12 slices prosciutto, cut in half lengthwise
• 3 ripe nectarines, each cut in 8 wedges

1. Combine first 3 ingredients in a large bowl; toss gently to combine.
2. Arrange 3 or 4 arugula leaves at one end of one prosciutto strip.
3. Place one nectarine wedge on top of arugula and roll up.
4. Place bundle, seam side down, on a serving platter.
5. Repeat procedure with remaining arugula, prosciutto and nectarine wedges.
6. Place on the serving platter, cover with plastic wrap and chill until serving time.
7. Yields 8 servings of 3 bundles each.

arugula, olive oil, ground pepper, lengthwise, nectarines

Taken from www.food.com/recipe/nectarine-prosciutto-and-arugula-bundles-180527 (may not work)