Restaurant Style Lasagna

• 9 lasagna noodles
• 2 1/2 cups ricotta cheese
• 1 1/2 cups mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 2 eggs, beaten
• 1/2 pound lean ground beef
• 2 1/2 teaspoons dried oregano
• 1 1/2 teaspoons dried basil
• 1/2 teaspoon garlic powder
• 2 teaspoons white sugar
• salt and pepper to taste
• 3 (6.5 ounce) cans tomato sauce

1. Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
2. Preheat oven to 350 degrees F (175 degrees C).
3. To make filling- Combine in a bowl: ricotta cheese, mozzarella, parmesan and eggs.
4. To make sauce- In a skillet, brown the ground beef until cooked through; drain grease. Combine in skillet, browned ground beef, oregano, basil, garlic powder, sugar, salt, pepper and tomato sauce. Heat through and stir.
5. In a 9x13 inch pan, alternate layers of cooked lasagna noodles, sauce, and filling, making 3 layers total. If desired, top with more mozzarella cheese. Bake for 40 minutes. Let stand 10 minutes before cutting.

lasagna noodles, ricotta cheese, mozzarella cheese, parmesan cheese, eggs, ground beef, oregano, basil, garlic, white sugar, salt, tomato sauce

Taken from www.allrecipes.com/recipe/22776/restaurant-style-lasagna/ (may not work)