Shave Ice with Fresh Berry Sauce
- 8 ounces raspberries or blackberries
- 1/2 cup sugar
- 4 to 6 cups shaved ice (see note)
- Put berries and sugar in a saucepan over medium heat.
- Bring to a simmer, stirring to dissolve sugar.
- Simmer for about 5 minutes, until sauce has thickened slightly.
- Cool thoroughly.
- For each serving, pile about 1 cup shaved ice into an ice cream glass.
- Spoon 2 to 3 tablespoons sauce with berries over the top.
raspberries, sugar, shaved ice
Taken from cooking.nytimes.com/recipes/1016608 (may not work)