Biscotti

• 4 eggs
• 1 14 cups sugar
• 34 cup oil
• 1 tablespoon vanilla
• 3 cups flour
• 1 12 teaspoons baking powder
• 12 cup mini chocolate chip
• 1 cup finely chopped walnuts

1. Beat eggs, sugar, oil and vanilla -- mix in by hand flour, baking powder, chocolate chips and nuts.
2. Refrigerate dough for 1/2 hour.
3. Shape into 2 logs.
4. Bake at 350 for 30 minutes or until golden brown.
5. Cut into slices after 5 minutes.
6. sprinkle with cinnamon/sugar mixture.
7. Back in over at 325 for another 25-30 minutes.

eggs, sugar, oil, vanilla, flour, baking powder, chocolate chip, walnuts

Taken from www.food.com/recipe/biscotti-166911 (may not work)