Southwestern Chicken Sandwiches

• 4 boneless skinless chicken breast halves
• 1 -2 tablespoon fajita seasoning mix
• 13 cup mayonnaise
• 2 tablespoons chopped fresh cilantro
• 1 12 teaspoons grated lime rind
• 1 12 tablespoons fresh lime juice
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon vegetable oil
• 4 hamburger buns
• 1 tomatoes, sliced
• 4 slices purple onions
• 1 green bell pepper, sliced

1. Place chicken between two sheets of plastic wrap; flatten to 1/4 inch thickness, using a meat mallet or rolling pin.
2. Sprinkle chicken with fajita seasoning; set aside.
3. In a bowl, combine mayonnaise and next 4 ingredients; set aside.
4. Add oil to a large skillet; place over med-high heat until hot.
5. Add chicken; cook about 4 minutes on each side, until chicken is done.
6. Spread mayonnaise mixture evenly on bottom halves of buns; top with chicken, tomato, onion, additional mayonnaise mixture, bell pepper, and top halves of buns.

chicken, fajita seasoning mix, mayonnaise, fresh cilantro, lime rind, lime juice, pepper, vegetable oil, buns, tomatoes, purple onions, green bell pepper

Taken from www.food.com/recipe/southwestern-chicken-sandwiches-226612 (may not work)