Turkey-Mixed Greens Salad with Strawberries, Kiwi and Cashews in Honey-Sesame Dressing

• 1 (1 1/2-pound) reserved cooked turkey tenderloin, sliced
• 4 cups mixed greens
• 1 cup sliced strawberries
• 2 sliced kiwi
• 1/2 cup dry-roasted, salted cashews
• 1/2 cup reduced-sodium chicken broth
• 2 tablespoons honey
• 2 teaspoons sesame oil
• 2 teaspoons honey mustard
• Salt and ground black pepper

1. Cut turkey into bite-size pieces and set aside.
2. Arrange the mixed greens on salad plates or large serving platter.
3. Top with turkey, strawberries, kiwi, and cashews.
4. In a small bowl, whisk together broth, honey, sesame oil, and honey mustard.
5. Season to taste with salt and black pepper.
6. Pour mixture over turkey and spinach salad.

turkey tenderloin, mixed greens, strawberries, kiwi, cashews, chicken broth, honey, sesame oil, honey, salt

Taken from www.foodnetwork.com/recipes/robin-miller/turkey-mixed-greens-salad-with-strawberries-kiwi-and-cashews-in-honey-sesame-dressing-recipe.html (may not work)