Chicken-Fruit Salad

• 3 cups chicken cooked
• 3/4 cup celery chopped
• 3/4 cup grapes, seedless
• 20 ounces pineapple chunks
• 11 ounces mandarin oranges
• 1/4 cup pecans chopped
• 1/4 cup salad dressing
• 18 teaspoon salt

1. Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons of the pecans together lightly.
2. Gently mix salad dressing and salt with chicken mixture.
3. Chill.
4. Serve on lettuce leaves.

chicken cooked, celery, grapes, pineapple, oranges, pecans, salad dressing, salt

Taken from recipeland.com/recipe/v/chicken-fruit-salad-45247 (may not work)