Light Turkey Jambalaya

• 1 tablespoon olive oil
• 1 medium onions chopped
• 1 medium green bell peppers stemmed,
• 1 medium sweet red bell peppers stemmed,
• 2 cloves garlic peeled and minced
• 30 ounces tomatoes diced
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon thyme crushed
• 1/2 teaspoon cumin ground
• 1 1/2 pounds turkey breast
• 1/2 pound turkey sausage
• 1 cup rice
• 1/4 teaspoon red hot pepper sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper freshly ground

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, green and red bell peppers; saute 5 minutes.
3. Add the garlic and saute 2 minutes.
4. Add the tomatoes, broth, paprika, onion powder, garlic powder, 10 minutes.
5. Add the turkey breast to the pot.
6. Cover and cook at a low simmer 45 minutes, until cooked through.
7. Remove the turkey from the pot and cool slightly.
8. Dice the turkey.
9. While the turkey is cooling, add the sausage and rice.
10. Cover and cook on medium-low heat 15 minutes.
11. Stir occasionally during the cooking time.
12. Put the diced turkey back into the pan with the hot sauce.
13. Cook on medium-low heat 10 minutes until the sausage is cooked through.

olive oil, onions, green bell peppers, sweet red bell peppers, garlic, tomatoes, paprika, onion powder, garlic, thyme, cumin ground, turkey breast, turkey sausage, rice, red hot pepper sauce, salt, black pepper

Taken from recipeland.com/recipe/v/light-turkey-jambalaya-44035 (may not work)