Quesadillas in Black Bean Sauce

• 1 can (15 oz.) black beans, undrained
• 4 corn tortillas (6 inch)
• 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
• 2 Tbsp. KRAFT Real Mayo Mayonnaise
• 1/4 cup chopped tomatoes Safeway 1 lb For $1.29 thru 02/09
• 1 Tbsp. chopped fresh cilantro

1. Cook beans in large skillet on medium heat 4 min.
2. or until heated through, stirring frequently.
3. Mash beans lightly with fork.
4. Top half of each tortilla with 1/4 cup cheese; fold in half.
5. Add to bean mixture in skillet; cook on low heat 3 min.
6. or until cheese is melted, turning quesadillas after 2 min.
7. Serve topped with remaining ingredients.

black beans, corn tortillas, cheeses, mayonnaise, tomatoes, fresh cilantro

Taken from www.kraftrecipes.com/recipes/quesadillas-in-black-bean-sauce-111335.aspx (may not work)