Bulgogi (Korean Bbq)

  1. In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate. Place beef and onions into the mixture, and stir to coat. Cover, and refrigerate for 1 hour.
  2. Preheat grill pan over high heat. Brush oil over grill pan, and add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

soy sauce, pear juice, white sugar, garlic, sesame oil, sesame seeds, ground black pepper, monosodium glutamate, beef rump roast, onion

Taken from www.allrecipes.com/recipe/47575/bulgogi-korean-bbq/ (may not work)

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