No-Bake Peanut Butter Pie

• 1 cup creamy peanut butter
• 1 pkg. (4 oz.) BAKER'S White Chocolate
• 1-1/2 cups cold milk
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
• 1 cup thawed COOL WHIP Whipped Topping
• 1 large banana, thinly sliced
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Microwave peanut butter and chocolate in microwavable bowl on MEDIUM (50%) 2-1/2 minutes; stir until chocolate is completely melted and mixture is well blended.
2. Pour milk into large bowl.
3. Add dry pudding mix.
4. Beat with wire whisk 2 minutes or until well blended.
5. Add peanut butter mixture; beat until well blended.
6. Gently stir in whipped topping.
7. Place bananas on bottom of crust; cover with pudding mixture.
8. Refrigerate at least 1 hour.
9. Store leftover pie in refrigerator.

peanut butter, s white chocolate, cold milk, banana, ready

Taken from www.kraftrecipes.com/recipes/no-bake-peanut-butter-pie-60167.aspx (may not work)