Donuts Or Fry Cakes Recipe

• 1 cake yeast or possibly 2 dry melted in a little water
• 2 c potato, cooked and mashed
• 2 c. lowfat milk, heated and cooled
• 1 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 c. sugar (extra full)
• 2 beaten Large eggs
• 3/4 c. shortening or possibly soft butter

1. Put in 4 c. flour.
2. Let rise double in bulk and add in 4 1/2 c. flour, let rise till double in bulk.
3. Roll out 1 inch thick and cut.
4. Fry in 3 inches of Crisco.

cake yeast, potato, milk, salt, nutmeg, sugar, eggs, shortening

Taken from cookeatshare.com/recipes/donuts-or-fry-cakes-42202 (may not work)