Pasta with Grilled Chicken

• 4 tablespoons olive oil, extra-virgin
• 2 each garlic cloves crushed, minced
• 1/2 teaspoon salt
• 18 teaspoon onion powder
• 2 teaspoons lemon juice
• 1/2 teaspoon sesame oil
• 1/2 teaspoon black pepper
• 1 tablespoon oregano fresh
• 1/4 teaspoon basil dried
• 4 each chicken breasts boneless, skinless
• 1 x tomato sauce herbed

1. Combine all ingredients but chicken and herbed tomato sauce.
2. Place chicken breasts in non-metallic container.
3. Pour marinade over chicken turning to coat evenly.
4. Cover and refrigerate 1 to 24 hours.
5. Grill chicken 2 minutes on each side on high heat.
6. Lower temperature and cook until thickest part of chicken shows no pink and juices run clear.
7. Slice thinly before adding to sauce.

olive oil, garlic, salt, onion powder, lemon juice, sesame oil, black pepper, oregano fresh, basil, chicken breasts, tomato sauce herbed

Taken from recipeland.com/recipe/v/pasta-grilled-chicken-33896 (may not work)