Salted Salmon and Vegetables Sake-steamed in the Microwave

• 1 filet Salted salmon
• 1 Green pepper
• 1/8 Onion
• 1/3 pack Shimeji mushrooms
• 1 tbsp Cooking sake
• 1 tbsp Butter (or margarine)
• 1 Ponzu

1. Julienne the green pepper and onion.
2. Tear the shimeji mushrooms into bite-sized pieces.
3. Roll out approximately 30 cm of parchment paper, which can hold the salmon filet and put the vegetables.
4. Lay the salmon on top, pour the sake and wrap the parchment paper like a candy.
5. Microwave for 3 minutes in 700 W.
6. Add butter on top and re-wrap to let the butter melt with residual heat and it's ready You can eat it with ponzu if you like.

salmon, green pepper, onion, pack, sake, butter, ponzu

Taken from cookpad.com/us/recipes/156637-salted-salmon-and-vegetables-sake-steamed-in-the-microwave (may not work)