BBQ Tortilla Pie

• 2-1/2 cups shredded rotisserie chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1 can (15 oz.) black beans, rinsed
• 1 cup tightly packed baby spinach leaves
• 1 can (8 oz.) no-salt-added tomato sauce
• 3/4 cup KRAFT Original Barbecue Sauce
• 4 flour tortillas (8 inch)
• 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat oven to 375 degrees F.
2. Combine chicken, beans and spinach in large bowl.
3. Mix tomato sauce and barbecue sauce until blended.
4. Add 1 cup to chicken mixture; mix lightly.
5. Spread 1/4 cup of the remaining sauce onto bottom of 9-inch deep-dish pie plate sprayed with cooking spray.
6. Cover with 1 tortilla, 1/3 of the chicken mixture and 1/3 cup cheese.
7. Repeat layers (tortillas through cheese) twice; top with remaining tortilla, sauce and cheese.
8. Cover with foil sprayed with cooking spray.
9. Bake 35 min.
10. or until heated through, uncovering for the last 5 min.
11. Serve topped with sour cream.

rotisserie chicken, black beans, tightly packed baby spinach leaves, salt, barbecue sauce, flour tortillas, cheddar cheese, s

Taken from www.kraftrecipes.com/recipes/bbq-tortilla-pie-136699.aspx (may not work)