Asian Fruit Salad With Papaya Mint Sauce Recipe

• 1/2 lrg Pineapple, peeled, cored (about 2 c.) 1/2" pcs
• 1 med Papaya, peeled, seeded (about 1 c.), 1/2" pcs
• 1/2 lrg Cantaloupe, peeled, seeded (about 2 c.) 1/2" pcs
• 11 ounce Peeled whole lychees in heavy syrup, liquid removed, halved lengthwise
• 1/2 c. Seedless red grapes, halved
• 1/2 c. Seedless green grapes, halved
• 1 lrg Papaya, peeled, seeded (about 1 1/2 c.) coarsely minced
• 5 Tbsp. Sugar
• 3 Tbsp. Fresh lime juice
• 1 1/2 Tbsp. Fresh mint, coarsely minced

1. Mix first 6 ingredients in large bowl.
2. (can be made 4 hrs ahead.
3. Cover; chill.)
4. Spoon fruit into 6 small bowls or possibly goblets.
5. Drizzle Papaya-Mint Sauce over fruit.
6. Sprinkle with coconut.
7. Garnish with mint.
8. Payapa-Mint Sauce: Puree all ingredients in processor till smooth.
9. Transfer to bowl.
10. Cover and chill till ready to use.
11. (Can be prepared 1 day ahead.
12. Keep refrigerated.)
13. This sauce is also nice over vanilla frzn yogurt.

pineapple, cantaloupe, syrup, red grapes, green grapes, sugar, lime juice, fresh mint

Taken from cookeatshare.com/recipes/asian-fruit-salad-with-papaya-mint-sauce-70319 (may not work)