Sunrise Bicuits

• 2 3/4 cup gluten-free all purpose flour (or 2 cups regular flour)
• 1 tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp xanthum gum ( if using regular flour, you don't need this ingredient)
• 1/2 tsp salt
• 1/3 cup butter
• 1 cup buttermilk (if don't have Buttermilk or need a dairy free option, put 1 tbsp vinegar or lemon juice in 1 cup measuring cup & add enough milk of your choice to make 1 cup, stir, & let set for 5 min, then it's ready to use. may have to stir after sitting)
• 1 egg white, lightly beaten
• 1 tbsp water

1. Preheat oven to 450F.
2. Spray nonstick baking sheet with cooking spray.
3. Set aside.
4. In large bowl, mix together 2 cups flour, baking powder, baking soda, salt, & xanthum gum.
5. Add butter & mix until coarse crumbs form.
6. Stir in buttermilk until a soft dough forms.
7. For gluten-free, you may have to add up to another 3/4 cups of flour to reach desired consistency depending on the flour.
8. Drop spoonfuls of dough onto baking sheet.
9. You can roll them out & use a cookie cutter the make round ones if you want, but I prefer not to, since it is less messy & easier to just drop spoonfuls on cookie sheets.
10. Combine egg whites & water.
11. Brush over tops of biscuits.
12. Bake until golden, about 12-15 minutes.

flour, baking powder, baking soda, xanthum, salt, butter, buttermilk, egg, water

Taken from cookpad.com/us/recipes/359365-sunrise-bicuits (may not work)