Beef Tenderloins With The Blues Recipe

• 4 (8 ounce.) beef tenderloin steaks, cut approximately 1 inch thick
• 2 lg. cloves garlic, cut in half
• 1 teaspoon salt
• 2 tbsp. cream cheese
• 4 teaspoon finely minced onion
• 4 teaspoon blue cheese
• 4 teaspoon unflavored yogurt
• Dash or possibly two of white pepper
• Minced parsley for garnish

1. Rub each steak on both sides with cut garlic and sprinkle with salt.
2. Place steaks on the grill rack over medium coals.
3. Cook 5-7 min on each side to desired degree of doneness.
4. While steaks are grilling, mix together the cream cheese, onions, blue cheese, yogurt and pepper.

beef tenderloin, cloves garlic, salt, cream cheese, onion, blue cheese, unflavored yogurt, white pepper, parsley

Taken from cookeatshare.com/recipes/beef-tenderloins-with-the-blues-23370 (may not work)